1 - 15 ounce can of ceci/garbanzo beans, rinsed and drained
1 - medium sized tomato, chopped
onion - white, purple, green....whatever you have, finely chopped - a couple tablespoons + -
vinegar - I used red wine vinegar but use what you have...be creative!
garlic powder or fresh, finely chopped (optional)
fresh herbs - basil or parsley would work great, finely chopped (optional),
Simply mix the ingredients in a bowl... the beans, tomato, onions (add according to your taste), herbs (optional), a drizzle of olive oil, a few splashes of vinegar, salt and pepper to taste, and garlic to taste (optional). We usually eat it right away but it can be stored in the refrigerator and eaten later.
Don't be afraid to experiment. Be creative! I've tried it with and without herbs. I think I liked it better without herbs but both ways were good. I've even tried it with finely chopped spinach to add color. I've also tried it with finely chopped brown onion and with green onion. I think I liked it best with the brown onion. I plan on trying it with different flavors of vinegar. Even a mustard vinaigrette might be yummy on it. But, no matter how I've made it, it's always been soooo good!
If you decide to give it a try, let me know how you made it and how much you like it. :-)